WEBINAR REPLAY

Climate-Resilient Sourcing.
Future-Proofing Your Ingredient Supply Before It’s Too Late

Join this practical online webinar to learn how leading Food & Beverage businesses are responding to climate volatility across their ingredient supply chains, not just as a sustainability risk, but as a commercial resilience issue that can protect availability, defend margin and strengthen supplier planning.

Wednesday, 3 June 2026, 1pm BST

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What to expect:

This session promises to cut through the noise on climate-resilient sourcing, from why climate disruption has moved from episodic to structural and how to identify material raw material hotspots, to the growing importance of granular climate scenario analysis at farm, valley, ingredient and supplier level.

We’ll also explore how leading F&B businesses are using climate risk data not just for reporting or risk registers, but to make smarter sourcing, procurement and investment decisions before disruption hits.

A clear view of what climate-resilient sourcing means in practice for F&B businesses facing pressure from climate volatility, raw material exposure and supply chain disruption.

Practical guidance on where to start, what is proportionate and how to assess vulnerability across ingredients, suppliers and sourcing regions.

Insight into how climate scenario analysis and supplier-level risk data are being used to improve commercial outcomes, from margin protection to adaptation planning and supplier conversations.